Keith Lee Reviews Gabino’s Creperie in Indio, California
INDIO, Calif. — During a recent visit to Indio for the Coachella music festival, food reviewer Keith Lee, along with his family, stopped by Gabino’s Creperie, a local eatery popularized by TikTok. The family’s experience, costing them a total of $60.87, scored high on customer service with an 8 out of 10 rating, but had mixed reviews on the food itself.
Lee sampled a variety of crepes, including buffalo chicken, Philly cheesesteak, and chicken ranch, each priced around $20. His reactions were varied, describing the crepes as “tasty” yet occasionally too salty, particularly criticizing the excessive saltiness of the sauces used.
The reviewer was especially impressed with the chicken ranch crepe, despite its simplicity, rating it the best for its balance of flavors. However, he noted the buffalo sauce as “not super spicy” and just “on the salty side.”
Concluding his review, Lee rated the overall experience and suggested that while the crepes at Gabino’s were innovative, they might be too heavy and salty for some, especially in the desert heat of Coachella. He encouraged festival-goers to try the spot but to be aware of the richness of the food.